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Joined Date: Feb 28, 2010
Reviewed Beef Stroganoff
"A little salty with the cans of soup and added salt was a little too much. I did not add garlic salt too, omg that's too much. Thanks to the reviews, I skipped that step.
I omitted the sour cream and butter.
It might be too salty to me and not others, I don't use canned foods, so it might just be personal preference, but it was a nice dish. "
"Add 2 tsp of Worcestershire sauce and place a small pan of water next to the meatloaf in the oven. Use breadcrumbs instead of oats. Add red bell pepper chopping finely and then drain the tomatoes too."
"Add 2 tsp of Worcestershire sauce and place a small pan of water next to the meatloaf in the oven. Use breadcrumbs instead of oats."
"I used Swiss cheese and freshly baked Italian bread. I omitted the roasted bell peppers, I used store bought pesto sauce with turkey meat. I put this in the oven for a few minutes to melt the cheese. I love this sandwich and I will make this again."
"It was surprisingly good. I used hummus and it was nice. I would omit the extra olive oil from the cucumber step. I omitted the red flakes. I will make this dish again, but I will try to make it without a dripping mess (due to the extra liquid on each step).
Very refreshing dish. "
Reviewed Pasta Salad
"I grilled red onions and chopped and grilled the yellow and green squash. I used red wine vinegar and no ground mustard. If the sauce is to strong (due to the vinegar) add more olive oil. I loved this dish, it's a must have for the warmer months. I think it's better served warm than cold."
Reviewed Good Karma Schawarma
"I knew this isn't the correct way to make chicken sharwma. After I put all the seasoinings to marinate the chicken I knew it didn't look right. I went to buy the garlic sauce and it made the dish ok.
"The hummus is good. It needs to be chilled first, I didn't add lemon juice since tahinni sauce had it already. I used 1 can of garbanzo beans with a little water to make creamier. And alost 1 clove of garlic. We'll see how it turn out chilled. It tasted like it needed a little salt and more olive oil once chilled."
I'm a amature cook and I specialize in Peruvian cusine.