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bimbrie

Member since Dec 2010

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Reviewed Fish and Chips

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was exactly what I was looking for, fluffy and light and delicious. I had no problem with the batter sticking to the fish, I'd imagine other people's problem was not patting the fish dry enough. Any time you fry something with batter it has to be nice and dry.

Reviewed Fish and Chips

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was exactly what I was looking for, fluffy and light and delicious. I had no problem with the batter sticking to the fish, I'd imagine other people's problem was not patting the fish dry enough. Any time you fry something with batter it has to be nice and dry.

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