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Howell, New Jersey

Member since Aug 2004

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Reviewed Frozen Chocolate Mousse Pie

Nov 22, 2012 in Food Network Community Toolbox on

WAY too sweet! Too much sugar, and maybe I did something wrong (although I followed recipe) but it really wasn't all that chocolaty. If you let the chocolate cool then it ends up almost a little grainy when folding it in. I also think this may taste better with a graham or Oreo crust. I wasn't impressed with this at all :("

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