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billy'sgrammie

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Reviewed Horseradish-Crusted Steak Roulade

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a difficult time pounding the flank steak to the required 1/4 inch. I used the methods suggested, and much time, but it would not thin out. I have to say that the steak was on the tough side. I am perplexed. The filling, horseradish crust and presentation were great. Did anyone else have this same problem?"

Reviewed Horseradish-Crusted Steak Roulade

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a difficult time pounding the flank steak to the required 1/4 inch. I used the methods suggested, and much time, but it would not thin out. I have to say that the steak was on the tough side. I am perplexed. The filling, horseradish crust and presentation were great. Did anyone else have this same problem?"

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