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billyrayroe

bradley beach, New Jersey

Member since Jul 2010

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Reviewed Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

After figuring out the proper sequencing, the meal came out pretty good, but not great. The recipe as presented on foodnetwork was perhaps the most ass-backward sequencing I have ever seen. Whoever wrote up the recipe as presented here should be fired.
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