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billymacanallay

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Reviewed smoked sausage jambalaya

Jul 20, 2014 on FoodNetwork.com

I also made with a Rotisserie chicken and I added a couple tbls of Cajon seasoning. What killed me was the rice. At 20 min cook time on the rice I had all the rice that wasn't on the bottom of the pot still rock hard. I ended up simmering it an additional 45min over what the recipe called for and got some mushy rice and some that was still a bit...

Reviewed smoked sausage jambalaya

Jul 19, 2014 on FoodNetwork.com

Made in a new (but properly seasoned) 5qt dutch oven. I also cheated & used a rotisserie chicken I had on hand. Everything was going smoothly until I added the rice. I also mixed up some home made cajon seasoning and added it to the mix (about 2tbs). At the end of the 20 min rice cooking it phase the rice was still rock hard. I'm going on...

Reviewed Mini Chicken Pot Pies

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Switched to store-bought/ready rotisserie chicken instead of canned and use refrigerated pie crust rather than phyllo dough. Also, we double up the ingredients often so we can use bigger cups. This recipe is a huge HOME RUN. Everyone in the family raves about it...including normally picky eaters. "

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