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billymacanallay

Member since Apr 2013

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Reviewed Mini Chicken Pot Pies

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Switched to store-bought/ready rotisserie chicken instead of canned and use refrigerated pie crust rather than phyllo dough. Also, we double up the ingredients often so we can use bigger cups. This recipe is a huge HOME RUN. Everyone in the family raves about it...including normally picky eaters. "

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