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Joined Date: Dec 27, 2008

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Reviewed Pepper Jelly

"This was my first attempt at canning and jelly making. Like any other red blooded American Man, I studied this and got all the tools I could, although couldn't find a rack to fit my Mom's old canning pot. I grew my peppers, using sweet red bells (small and red hot semi-Habenera variety. I got a nice jelly, but too sweet and not enough heat! Next t"

Aug 19, 2012 on FoodNetwork.com

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