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Reviewed Spicy Mussels with White Wine

Jan 26, 2013 in Food Network Community Toolbox on

I was looking for a new recipe rather than my usual a little of this and a little of that, it went together easily and tasted great. The fennel, pepper flakes and lemon complemented each other well. I cooked the recipe pretty much as written, how else can you judge it if you change 1/2 the ingredients. I will make again next time I buy mussel"

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