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Reviewed Sunny's Smothered Rib Eye Steak

Jun 25, 2011 in Food Network Community Toolbox on

This was great! Took a bit of time to get all the steps together, but the result was worth it. I don't have a charcoal grill, so am always looking for tasty alternative ways to prepare meat. The gravy was diffent and very tasty. I served it on the side and we used it to top our potatoes. Thanks, Sunny!"

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