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billnpage

Member since Dec 2010

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Reviewed Chicken Parmesan

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! and easy. Kids love it. Have made it 3 times in past 4 weeks. Made my own cutlets buy buying boneless skinless chicken breast and pounding out, using a meat mallet(flat side), in a 1 gal. plastic bag. May want to cut large chicken breast in half and don't pound too thin. Also used chopped garlic, packed in water, in jar. Plus used dried...

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