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billnlisa_1996179

Venice, Florida

Member since May 2013

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Reviewed Graham Crackers

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Used 1/2 honey 1/2 molasses for more of a honey graham taste. For those looking for Graham flower it's now usually labeled as stone or course ground whole wheat flour. Most mills don't use the Graham name anymore. "

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