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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Sep 1, 2011 in Food Network Community Toolbox on

I am hoping a foodie will see this and help. I am a pretty competant cook and have cooked gnocchi many times. I liked Anne's premise because all of the Gnocchi I've made in the past has been 'dense'. I followed her recipe to a tee but the gnocchi ended up dissolving in the water. What did I do wrong? I gave the recipe 4 stars for the flavor of ev...

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