All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 01, 2012
Reviewed Weekday Cassoulet
"This was a great recipe that will work great as is and allow variations as to meats and amounts. Sausage and ham works well also. The flavors are excellent. I will use it for a group dinner soon. Many thanks, Melissa."