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Reviewed Tuscan Bean Soup au Gratin: La Ribollita

Dec 20, 2012 in Food Network Community Toolbox on

This has become a Christmas Eve tradition at our house... All the family raves about it and request it often....This year I will be using a Honey Baked Ham hambone, think that will add a little extra zing to it, although it is perfection as it is!.... Just love this soup!!!! "

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