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manchester, Connecticut

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Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 23, 2011 in Food Network Community Toolbox on

I will NEVER have a spiral ham again!!! Once you make this, you will never go back! So easy and fool proof. The taste is heaven on a plate! The ham is so tender you can cut it with a fork. The glaze is not too sweet at all and goes perfectly with the red potatoes. Leftovers are awesome with eggs in the morning. I will make this all year l"

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