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Joined Date: Jan 01, 2008
Reviewed Butternut Squash Soup
"What an easy recipe for a quick winter meal! I used 4 cups of chicken stock and it still seemed thin. 4 cups is definitely enough. I also added a nice splash of half and half and a tablespoon of cream cheese to thicken -- prior to blender puree step -- that worked nicely. If you use low sodium stock, you'll need to season a bit more to taste.