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billharris3_whh

Columbia, Maryland

Member since Jan 2008

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Reviewed Butternut Squash Soup

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

What an easy recipe for a quick winter meal! I used 4 cups of chicken stock and it still seemed thin. 4 cups is definitely enough. I also added a nice splash of half and half and a tablespoon of cream cheese to thicken -- prior to blender puree step -- that worked nicely. If you use low sodium stock, you'll need to season a bit more to taste....

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