"So here is a bit of a change up on all this...we did it tonight and used it as a glaze to apply to tenderloin that we cubed and put on skewers. We also did skewers of sweet onions, peppers, mushrooms, pineapple, and zucchini. All we did with the veggie skewers is a bit of olive oil...salt and pepper. We put it all over jasmine rice...and it was"

"I made this today for our Christmas dinner and it was incredible. You know it will be tender because of braising the beef. But the flavors were just amazing and all went so well together. The addition of the fresh rosemary and thyme at the end into the gravy is just spectacular. I followed this recipe as written and would not change a thing. I ""

"Not sure why people thought this was too sweet....I followed the recipe exactly and it was TERRIFIC! Just the right amount of spice, sweet, and HUGE flavor! My wife loved it. I loved it. I would serve this to anyone! I am going to use the BBQ sauce that was left over on some ribs later this week. "