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bill.gessert_12930364

Staten Island, New York

Member since Jun 2010

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Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so flavorful...so simple to make...so easy! A great hot summer dinner or lunch! My wife is not a huge fan of cilantro (I am) but I chose to leave it out (happy wife, happy life!) I did not miss the cilantro one bit. Really, this is so friggin easy and so dang good!. I made the dressing ahead and put it in a bottle. Then we each were"

Reviewed Garlic-Mustard Grilled Beef Skewers

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

So here is a bit of a change up on all this...we did it tonight and used it as a glaze to apply to tenderloin that we cubed and put on skewers. We also did skewers of sweet onions, peppers, mushrooms, pineapple, and zucchini. All we did with the veggie skewers is a bit of olive oil...salt and pepper. We put it all over jasmine rice...and it was"

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today for our Christmas dinner and it was incredible. You know it will be tender because of braising the beef. But the flavors were just amazing and all went so well together. The addition of the fresh rosemary and thyme at the end into the gravy is just spectacular. I followed this recipe as written and would not change a thing. I...

Reviewed Throwdown's Sloppy Joes

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure why people thought this was too sweet....I followed the recipe exactly and it was TERRIFIC! Just the right amount of spice, sweet, and HUGE flavor! My wife loved it. I loved it. I would serve this to anyone! I am going to use the BBQ sauce that was left over on some ribs later this week. "

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