All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 12, 2010
"I made this with flank steak as suggested and the meat wasn't as tender as I had hoped (due to it's initial thickness). So the second time I used round steak (much thinner) and also spread a thin layer of chopped ground beef and then the ingredients as noted and the result was fantastic.
Giada is terrific, but I think even she would appreciate this variation.