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Reviewed Braciole

Jan 15, 2011 in Food Network Community Toolbox on

I made this with flank steak as suggested and the meat wasn't as tender as I had hoped (due to it's initial thickness). So the second time I used round steak (much thinner) and also spread a thin layer of chopped ground beef and then the ingredients as noted and the result was fantastic.
Giada is terrific, but I think even she would appreciate...

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