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Reviewed Ultimate Shrimp and Grits

Nov 15, 2011 in Food Network Community Toolbox on

I made this recipe on a whim while vacationing on Hilton Head Island with friends from college. Comments like, "You NAILED IT," and, "No you KILLED IT!" were accepted with humility because all I did was follow the recipe exactly (except it's 2 cups of white cornmeal not 1 which became obvious 2.5 seconds after I saw 1 cup in 6 cups of liquid). ...

Reviewed Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread

Feb 4, 2011 in Food Network Community Toolbox on

Didn't make the chili, but the cornbread was A-mazing. I used yellow cheddar instead of white and it turned out fine. With this recipe you will have TONS of cornbread, so even after cutting it in half I had enough for 5-6 people.

Moist, a bit sweet, and a bit tangy from the buttermilk, I also made the perfect topping: compound...

Reviewed Coriander Crusted Grilled Sea Scallops with Chick Pea Salad, Red Pepper Vinaigrette and Cilantro Oil

Jan 23, 2011 in Food Network Community Toolbox on

I didn't make the recipe, but I've seen a lot of reviews questioning how to "juice" a red pepper. Well, the way to "juice" a red pepper is to put it in a juicer and use the juice created.

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