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billboyga

United States

Member since Sep 2011

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Reviewed Basic 1-2-3-4 Cake

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this cake twice. Once with a recipe that was given to me and the last time with Paula's. Both were very moist. But the 1st one did not have any water, milk or oil. Only Margarine, sugar, flour, eggs and 1 tsp of flavoring. It was a heavy and thick batter, as you can imagine. One not for a faint hearted mixer. But very moist none the l...

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