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billatexas

United States

Member since Dec 2010

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Reviewed Southern Cornbread

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

One of the best recipes I've come across. I added one tablespoon of brown sugar, added an additional half teaspoon of salt and substituted 3 of the 5 tablespoons of oil with rendered bacon fat. I also added well chopped bacon – 3 thick strips. And I soaked the cornmeal in the buttermilk for twenty minutes. What all of this does is produce a rich...

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