My Profile


United States

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Southern Cornbread

Dec 26, 2010 in Food Network Community Toolbox on

One of the best recipes I've come across. I added one tablespoon of brown sugar, added an additional half teaspoon of salt and substituted 3 of the 5 tablespoons of oil with rendered bacon fat. I also added well chopped bacon – 3 thick strips. And I soaked the cornmeal in the buttermilk for twenty minutes. What all of this does is produce a rich...

Not what you're looking for? Try: