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billandrea

Member since Jan 2011

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Reviewed Roasted Pork Loin with Apple and Caraway Stuffing

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found if you check the pork every ten minutes, it cooked wonderfully. It was moist and very tastfull. I cheated and added some ceyene pepper and garlic to the stuffing, but it was amazing.

If you put a brown sugar dry rub on the loin it crustes up really nice.

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