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Ann Arbor, Michigan

Member since Jun 2008

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Reviewed Beef Tenderloin in Salt Crust

Apr 19, 2011 in Food Network Community Toolbox on

Simply the best beef loin I have ever eaten! I love that the dough can be made up to a day ahead of time. I have to admit I only let it sit for about an hour and added more herbs than recommended because I like lots of flavor. However the meat was SO tender it melted in your mouth! I also ended cooking to 140 and letting sit for 35 minutes and...

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