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bill92

Member since Feb 2011

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Reviewed Amish Pork Sampler with Sauerkraut and Apples

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and just one more way to serve pork---a very versatile meat.Like so many pot roast type dishes, it would be hard to reduce in initial "size" but the second time around "leftovers" may well be better than the first.

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