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Reviewed Onion Jam
Mar 30, 2013 on FoodNetwork.com
“Really good....I modified it a bit...I used a bit less wine and for sweetness, I had a little leftover orange honey and sour cherry jam....I added that along with a touch of sugar. So good but then I added the lemon juice and it went to Wow!. We're having a Spanish tapa's dinner so I used Tempranillo wine and Grenache vinegar.
I like the...”