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Stanhope, New Jersey

Member since Aug 2008

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Reviewed Sausage, Peppers and Onions

Jul 19, 2013 in Food Network Community Toolbox on

Giada you did it again. I have been making this recipe for 2 years for summertime bbq's. I am told that this is the dish that I am required to bring. It is also the first dish to be completely finished. There is just enough heat from the red pepper flakes that those who do not like spicy foods and those who love spicy foods can eat it! I don'"

Reviewed Mango-Cucumber Rice Salad

Jun 6, 2013 in Food Network Community Toolbox on

I made this salad for a girls night out. It was FANTASTIC!!! Everyone wanted the recipe. I also skipped the jalapeno. This is the type of salad that tastes so much better the next day. I am definitely going to start making this as a regular meal."

Reviewed Stuffed Mushrooms

Dec 8, 2011 in Food Network Community Toolbox on

Made this for Thanksgiving. Didn't use the mint and added chopped spinach and chopped pieced of the maushroom stems. There was not a crumg left. Everyone loved it and I looked like a superstar.""

Reviewed Farfalle with Turkey Sausage, Peas and Mushrooms

Dec 8, 2011 in Food Network Community Toolbox on

My husband is a hunter and just came home with wild boar sausage which I used in this recipe. It was FANTASTIC. My husband said that I should definitley make this recipe a keeper.""

Reviewed Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Jul 25, 2011 in Food Network Community Toolbox on

Tyler you have done it again. I have never made fingerling potatoes, but I saw them in the supermarket one day and decided to buy them. I used dried herbs instead of the fresh. The skins were crispy and the inside was creamy. These were the best potatoes I have had. I think the trick is to preheat the baking sheet before cooking. You can hea"

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