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Joined Date: Jan 13, 2013

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Reviewed Skillet Almond Shortbread

"Made this recipe after seeing air on TV, I read some of the earlier reviews and the only complaint I seen was it was too sweet, so when I made I cut the sugar back to 1 & 1/3 cups, for me its just the perfect level of sweetness. Needless to say we have fixed this 3 time in the past 8 days, our family love it with coffee in the morning. Its a hit "

Jan 13, 2013 on FoodNetwork.com

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