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Reviewed Pomegranate Syrup or Molasses
"Wow. I've used this on a pork rib roast, which turned out great. Tonight I made Rachal Ray's Bacon Wrapped Chicken Breasts with Bleu Cheese and Pecans and used this as a glaze: Also great. Can't wait to find more uses for it.""
Reviewed Bacon Wrapped Chicken with Blue Cheese and Pecans
"I used this recipe as a guide and ingredients that I had on hand. I used feta cheese instead of bleu and toasted walnuts in lieu of pecans. I also added 4 chopped artichoke hearts. Feta cheese and artichoke hearts: Greek influence. The only grainy mustard I had was creole, and I didn't want that flavor in the gravy. So I used regular yellow mustar""
Reviewed Sweet Roasted Grapes
"This was a hit at our Sunday school Christmas party where I served it with a choice of Bleu and Brie cheese. This morning, it was my breakfast. A slice of Italian bread, toasted just until it was barely turning brown. I put a couple of slices of Brie on it and put it back in the toaster oven until cheese melted. Then I put the grapes on top, retur""
Reviewed Sweet Roasted Grapes
"This was a hit at our Sunday school Christmas party where I served it with a choice of Bleu and Brie cheese. This morning, it was my breakfast. A slice of Italian bread, toasted just until it was barely turning brown. I put a couple of slices of Brie on it and put it back in the toaster oven until cheese melted. Then I put the grapes on top, retur""
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