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Joined Date: Jun 08, 2011
"This is my go-to cioppino recipe and is a family favorite! I skip the lobster, use a mix of clams and mussels, and usually get 2 different kinds of white fish (whatever is on sale). I add a bit more fish, which usually breaks apart and both thickens and flavors the sauce. Go easy on the honey and heavy on the herbs. I also cook this usually for lo"