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bigsilk

Austin, Texas

Member since Oct 2008

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Replied to Sweet and Sour Chicken

Dec 23, 2013 on FoodNetwork.com

Take the initiative, then, and expand upon it. Honestly, look at this as a measure of what to start with and then use what you know of cooking to tailor it to your tastes. Try grated orange peel and ginger, a dash of fish sauce, sliced garlic, soy sauce, peanuts... I could go on, but I won't.

Simply being disparaging doesn't he...

Added Recipe Photo to Chicken With Onion and Tomato With Nine Spice Curry

Aug 20, 2013 on Food.com

Shared Recipe Chicken With Onion and Tomato With Nine Spice Curry

Aug 20, 2013 on Food.com

"I live in a neighborhood choked with Indian restaurants. As I walk through it, the rich, evocative smells inspired me to do it right -- buy whole seeds and toast them. Find a good Indian market and the seeds will be downright cheap.

It's just me and my fiance, so this is a great date night recipe.

When toasting the seeds, stand and watch them..."

Reviewed Curry Powder Blend

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a pretty standard curry powder. What it misses is the best reason to use whole seed -- toasting. As such, I make mine a batch at a time."

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