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bigsheils_4064060

Montgomery, Alabama

Member since Oct 2005

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Reviewed Traditional Southern Deviled Eggs

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am an idiot. I read the reviews and took Tigerfan70's advice to add 1/2 teaspoon salt. It ruined the taste of the filling. Too salty to eat. Should have known that if Paula didn't add salt, it didn't need to be added. Don't make my mistake...now I have to start over as they are expecting me to bring the deviled eggs to the party. "

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