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Reviewed Pumpkin Cheesecake
"If you have extra filling...which I did due to adding extra pumpkin you can make cheesecake "cupcakes" with the extra filling. I baked them for about 25 min. ""
Reviewed Pumpkin Cheesecake
"julesmich64 - I used a 9 inch spring form pan and filled it almost to the top""
Reviewed Pumpkin Cheesecake
"I just made this. I bumped the spices up about double. And I did add an extra 1/2 can of pumpkin. Next time I think a 1/4 can extra will be about right. I put a 9X12 glass pan of water on the lower rack of the oven. I convection baked on 325 for 1 hr 5 min and then let cool with the oven door part open for about an hour. I do have a very smal""
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