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bigrileydog

Member since Nov 2011

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Reviewed Pumpkin Cheesecake

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you have extra filling...which I did due to adding extra pumpkin you can make cheesecake "cupcakes" with the extra filling. I baked them for about 25 min. ""

Reviewed Pumpkin Cheesecake

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

julesmich64 - I used a 9 inch spring form pan and filled it almost to the top""

Reviewed Pumpkin Cheesecake

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this. I bumped the spices up about double. And I did add an extra 1/2 can of pumpkin. Next time I think a 1/4 can extra will be about right. I put a 9X12 glass pan of water on the lower rack of the oven. I convection baked on 325 for 1 hr 5 min and then let cool with the oven door part open for about an hour. I do have a very sma...

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