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Goodlettsville, Tennessee

Member since May 2013

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Reviewed Italian Meatloaf

May 2, 2013 in Food Network Community Toolbox on

I made this for the first time today for my monthly church potluck, and it was a huge hit! I substituted the olive oil with vegetable oil simply because I'd run out of olive oil. I also halved the onions and onion and one pepper is plenty for three pounds of meat. I think it would have ended up tasting like a giant onion if I used"

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