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NOVATO, California

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Reviewed Baked Manicotti with Sausage and Peas

Oct 17, 2011 in Food Network Community Toolbox on

I love Giada but this recipe was horrible. So Salty!!! The romano Pecorino cheese amounts are off 6 oz or 3 cups? Big diff. I will make this again maybe but with different cheeses?? My tongue is screaming from all the salt!! Wow first Giada recipe to let me down :-(""

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