"I made this cake as the base in a layered decadent chocolate creation. I had layers of chocolate cake, chocolate ganache, raspberries, and cream cheese frosting. Come on over to Big Mama's Home Kitchen blog to check it out. The cake held up well but was still moist and delicious on it's own. This is a great chocolate cake!"

"This is my favorite cake for sweet summer strawberries. It turns out perfect every time! I make one plain cake for my husband and drizzle a lemon glaze over top. Me and my kids prefer the strawberry and whipped cream layers. Everybody is happy!"

"This recipe is perfect! I baked it at 300 degrees for 40 minutes, stirring every 10 minutes. Then I removed the foil to countertop and spread granola out to cool completely before breaking up into pieces. It was perfectly crunchy and tasty! "