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Joined Date: Mar 01, 2011
"For anyone who is a fan of swordfish, this is the ultimate recipe. There is a great rich,smoky flavor. The fish is very tender, juicy and enhanced by the saltiness from the white clam sauce. The presentation of this golden brown hunk of fish surrounded by the small white little neck clams is a real show stopper. Once again, Bobby Flay....you are""
"this was the best sauce on pork i have ever had. I brined the pork 1/4 cup salt 1/4 cup splenda and added water for about an hour and a half. It cooked perfectly and the sauce was fantastic. Giada knows what she is doing! "