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biggieboymama

Cape Cod, Massachusetts

Member since Feb 2009

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Reviewed Portuguese Chourico and Kale Soup

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. I always like to try every chef's version of this dish. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation o"

Reviewed Portuguese Chourico and Kale Soup

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation of this soup, and I haven't had one that was ever bad, bu"

Reviewed Portuguese Chourico and Kale Soup

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation of this soup, and I haven't had one that was ever bad.&l...

Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I made this pork for the first time for a function, a sit-down dinner for 35 people. I had never tried this particular recipe, and when asked to do a pork dinner,I was a little apprehensive since, in my opinion, pork is always so dry because it's so lean.
Well, the people LOVED it. I did make the parsley sauce, but tossed it out - did...

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