"Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. I always like to try every chef's version of this dish. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation o"

"Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation of this soup, and I haven't had one that was ever bad, bu"

"Portuguese soup has been a staple in my home since birth. Being Portuguese, I've tasted the best. This recipe is very good, though I wouldn't call it Portuguese, not if you substitute the sausage, because it changes the nuance of the entire dish. Also, every community has its own adaptation of this soup, and I haven't had one that was ever bad.
O"

"I made this pork for the first time for a function, a sit-down dinner for 35 people. I had never tried this particular recipe, and when asked to do a pork dinner,I was a little apprehensive since, in my opinion, pork is always so dry because it's so lean.
Well, the people LOVED it. I did make the parsley sauce, but tossed it out - did NOT like it, even though I love parsley.. Instead, I started over with butter and cornstarch, added apple cider, and then added parsley, but it much smaller amounts.. The result was that everyone raved about the meal.. I'll definitely make this again, but with my twist on the sauce.