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Reviewed Buffalo Chicken Macaroni and Cheese
Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Oh my god this is AMAZING!
Though I did make one or two changes.
First, I cut the chicken up BEFORE cooking it. That way, you don't need to worry about the breading falling off when you cut it.
The other was that I used a combination of sharp cheddar and smoked cheese instead of the white cheddar. "”