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bigfish27_12775171

levittown, Pennsylvania

Member since Mar 2010

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Reviewed Beef Bourguignon

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for friends last night and with a few changes it was perfect. As was indicated by other reviewers it needs to be cooked longer, I cooked mine for 2 1/2 hours in the oven plus 1/2 hr on the stove. I also bought fresh pearl onions instead of frozen and sauteed them with the mushrooms until they were lightly browned. I used 2 cups of a boxe"

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