All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 30, 2010
Reviewed Beef Bourguignon
"Made this for friends last night and with a few changes it was perfect. As was indicated by other reviewers it needs to be cooked longer, I cooked mine for 2 1/2 hours in the oven plus 1/2 hr on the stove. I also bought fresh pearl onions instead of frozen and sauteed them with the mushrooms until they were lightly browned. I used 2 cups of a boxe"