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Reviewed Butternut Squash Soup
Nov 21, 2012 on FoodNetwork.com
“Easy (except for peeling the squash...ugh!) and delicious. I've made this for three or four holiday dinners and now my guests demand it.
I microwave the squash for 3 or 4 minutes to make it a little easier to peel and cut. My stick blender does a good job of pureeing the squash right in the pot and gives the whole thing a creamy texture without...”