"To cut down on the sweetness of the icing, omit the green decorating sugar and use green gel icing color. Just a little on the tip of a toothpick goes a long way! "

"After reading the reviews on this cookie, I decided to try them. I used fresh juice instead of extracts in the cookie, which I'll increase by 1/2 tsp next time. I also agree that the icing is a little too sweet. Instead of using the colored sugar, I'll use the powdered food coloring. I made the lemon with Meyer lemons, I made the orange with clementines and then the lime. My favorite is the lime and my husband loves the orange. Can't wait to share them with the rest of the family tomorrow! This recipe is definately a keeper in my book. Love the convenience of making the dough ahead of time and freezing.