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Bolingbrook, Illinois

Member since Jan 2011

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Reviewed Lime Coolers

Jul 16, 2011 in Food Network Community Toolbox on

To cut down on the sweetness of the icing, omit the green decorating sugar and use green gel icing color. Just a little on the tip of a toothpick goes a long way! "

Reviewed Iced Citrus Crackle Cookie

Jan 22, 2011 in Food Network Community Toolbox on

After reading the reviews on this cookie, I decided to try them. I used fresh juice instead of extracts in the cookie, which I'll increase by 1/2 tsp next time. I also agree that the icing is a little too sweet. Instead of using the colored sugar, I'll use the powdered food coloring. I made the lemon with Meyer lemons, I made the orange with clementines...

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