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Reviewed Capellini with Tomatoes and Basil
"Excellent, I think I will reduce the amount of EVOO as it was a little too much/unnecessary. Maybe 1/4 cup or 1/3 cup... Great mixture of flavors."
Reviewed Capellini with Tomatoes and Basil
"Excellent, I think I will reduce the amount of EVOO as it was a little too much/unnecessary. Maybe 1/4 cup or 1/3 cup... Great mixture of flavors."
Reviewed Fingerling Potatoes with Aioli
"These are great. By the way, in the show on TV, Ina DOES TELL YOU TO SQUEEZE THE VINEGAR OUT OF BREAD AFTER SOAKING BEFORE PUTTING IT IN THE FOOD PROCESSOR. That is probably why some people thought this sauce was awful. It would be if you omit this step which the recipe instruction doesn't tell you to do."
Reviewed Farro Risotto
"This was quite delicious. I followed the recipe exactly using LOW SODIUM CHICKEN STOCK instead of regular stock. SherryMac, did you make sure you used Low Sodium Chicken Stock instead of regular? The difference in the sodium content is quite substantial. Low-sodium for the amount Giada calls is 1020 mg whereas the amount of sodium from regular chicken stock is 3420mg, more than 3 times the amount of sodium. That may be why your Farro Risotto ended up so salty. Mine was fine and we are quite salt sensitive, meaning we don't like too much salt in our food. This was fine."
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