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bigcitylover

Powell, Ohio

Member since Sep 2009

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Reviewed Capellini with Tomatoes and Basil

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, I think I will reduce the amount of EVOO as it was a little too much/unnecessary. Maybe 1/4 cup or 1/3 cup... Great mixture of flavors."

Reviewed Capellini with Tomatoes and Basil

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, I think I will reduce the amount of EVOO as it was a little too much/unnecessary. Maybe 1/4 cup or 1/3 cup... Great mixture of flavors."

Reviewed Fingerling Potatoes with Aioli

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great. By the way, in the show on TV, Ina DOES TELL YOU TO SQUEEZE THE VINEGAR OUT OF BREAD AFTER SOAKING BEFORE PUTTING IT IN THE FOOD PROCESSOR. That is probably why some people thought this sauce was awful. It would be if you omit this step which the recipe instruction doesn't tell you to do."

Reviewed Farro Risotto

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was quite delicious. I followed the recipe exactly using LOW SODIUM CHICKEN STOCK instead of regular stock. SherryMac, did you make sure you used Low Sodium Chicken Stock instead of regular? The difference in the sodium content is quite substantial. Low-sodium for the amount Giada calls is 1020 mg whereas the amount of sodium from regular...

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