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Joined Date: Sep 22, 2012
"Just finished making this meal. It took me all day because I made vegetable basmati rice and rosemary naan to go with the meal. So I would rate this recipe as moderate not easy. It really taste wonderful, especially with the extra sauce, I use for dipping my naan. I didn't use the fenugreek leaves because I couldn't find any nor did I use the Serr"
Reviewed Carrot and Yam Puree
"This was absolutely the best. I made this for my husband last night with the tilapia recipe from the episode and it was a hit. I made it exactly as instructed except I didn't add all the liquid to the blender and I simmered longer than 25 mins. I froze the remaining liquid to use as gravy for another dinner. Next time I will cut on the amount beca"
"I absolutely love this recipe. I did make a few changes. I took out the bacon and added green peppers and onions to the meat. Made it a few times and all my friends love it too. This is the best meatloaf recipe I have come across. Good job!"