New Britain, Connecticut
Member since Dec 2008
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Nov 24, 2011 on FoodNetwork.com
“I've brined for years... and love it. But the veggie gravy? Holy moley! That was soooooo good! It's an amazing alternative to gloppy ol' flour gravy! So much flavor! It made a ton of gravy... but I'm saving it and using it on other things until it's all gone! Thanks Chef Anne for teaching me a new way to do gravy!