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bigbluecapeh_5275781

cocoa, Florida

Member since Mar 2006

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Reviewed Basic Bread Dough

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been a professional Baker for over 11 years, The measurements in this recipe are a bit off. Reduce the amount of flour by 1 cup, and increase the amount of water to 1 full cup, I also cut the olive oil in half, and substituted vegi oil for the remainder. "

Reviewed Basic Bread Dough

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been a professional Baker for over 11 years, The measurements in this recipe are a bit off. Reduce the amount of flour by 1 cup, and increase the amount of water to 1 full cup, I also cut the olive oil in half, and substituted vegi oil for the remainder. "

Reviewed Korean Chicken Wings

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY Yummy, did not have sherry, used white wine, added more garlic (chopped) then cooked it on the stove top a little longer, till it got thicker. Whole family loved these!"

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