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bigblacksun

Tualatin, Oregon

Member since Sep 2005

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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think that this cake is one of the best cakes I've ever eaten and always get lots of compliments from people that eat it. I did opt to not split the cake and to use the more traditional coconut frosting because that is what my mom always made. I did like the ganache though and it was different from what I have had before. Thanks again Bobby."

Reviewed Peanut Butter Caramel Swirled Brownies

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so unbelievably good I tell people it's dangerously good because i can't stop eating them once I start. I did however leave out the peanut butter only because I'm not a big fan of it and the brownies still are amazing. Thanks Bobby for another great recipe, I'm a big fan of your cooking and your shows."

Reviewed Sugar Cookies

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cookies turned out really good after adding the vanilla to the recipe. I didn't have any colored sugar so I topped with a little bit of light brown sugar and added a piece of red hots in the middle for color and a little different taste as well as texture. People really liked them as did I. I would like to try the buttercream frosting on them "

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