All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 02, 2010
"This anise on the fish was so good and the mole sauce was excellent. I was surprised at the depth of flavor the mole sauce had with only 5 minutes of prep time. I substituted roasted sunflower seeds for the almonds (because it's what I had in the pantry). But the sauce really put the fish tacos over the top. I loved this recipe and would defin"
Reviewed Asparagus Bundles
"The asparagus bundles were excellent. I tried par-cooking the bacon as some suggested to cut down on the grease. Next time I make this I will have to cook the bacon a little less since they weren't easy to wrap around the asparagus once the bacon firmed up. I also over-cooked the butter/brown sugar mixture--mine was thick and syrupy. Even so,"
Reviewed Strawberry Salad
"The salad was very good. My husband and I enjoyed the mix of flavors. It went well with the ham and asparagus--which I also made using Trisha's recipe. Great job Trisha!"
Reviewed Strawberry Muffins
"These muffins are excellent and very easy to prepare. I would add a bit more sugar to the batter but otherwise they are perfectly moist and freeze extremely well. The next time that I make them I will try different fruit. They are a keeper!"
Reviewed Star Jones' Garlic Lobster Tails
"This recipe was delicious and very easy to make. The lobster was perfectly prepared--succulent and yummy! My husband and I enjoyed it immensely. This will be my go-to recipe for lobster from now on."
Favorited Spicy Chicken Coconut Curry
"This meal was excellent! The succotash and viniagrette were fabulous. I added an extra tbl of cranberry sauce with a 1/4 cup of water to replace the cranberry juice in the viniagrette since I didn't have any. I also used regular bacon and a little of the leftover bacon grease to saute the veggies for the succotash. It turned out perfectly. The"
"This baked sweet potato was really good and very quick to make. The ricotta mixture was delicious! I added a pinch of brown sugar to the mixture. It addes a little bit of sweetness that complimented the potato nicely. I also used bacon instead of pancetta as it was what I had on hand. And I substituted arugula for the brocolli raab--again wha"