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bigbadjeanine

Member since Dec 2010

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Reviewed Winter Minestrone

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Heavenly. Delicious. Healthy. It was the Swiss Chard, parmesan and rosemary that sold me. It's cold in San Francisco and this soup brought warmth and comfort. I followed the recipe exactly. I wouldn't change a thing. Thank you, Giada.

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