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Joined Date: May 15, 2009
Reviewed Chicken-Chorizo Paella
"New Years Eve party entree. I wish they gave a sub suggestion for Calasparra rice -even Whole Foods in nyc didn't have this ingredient, so I used Aborio instead. I also added a dozen shrimp and 2 lobster tails for the special evening party - left out the piquillo peppers and olives. The rice needed more cooking time but the flavors were truly a""
Reviewed Ragu-Stuffed Peppers
"Super delicious and easy to make! The flavors were on point and I look forward to cooking this recipe again - would be great for a dinner party since the presentation is so colorful!
I did sub a few items from the recipe by using basmati rice instead of cous cous.
For the Ragu, I doubled up and used ground beef and pork. I subbed milk and wate""
"Husband says "honey, your cooking is delicious"! Needless to say this dish was a big hit.
There should be another category called Super Easy and Delicious Recipes.
I did sub the pepper for english peas.
Thanks Paula Deen!""
Reviewed Country Oxtails
"This was the first dish my husband made for the new year and it was a home run!
We had to leave the potatoes and carrots to simmer for a little longer and next time I would add some kick to the dish with cayenne or paprika.
Reviewed Lemon-Garlic Shrimp and Grits
"This recipe is so delicious and simple to make. My husband (a newbie cook) made this recipe in 20 mins. I highly recommend this dish for a quick and easy weekday meal. For the next time, I'll probably supplement with some sauteed winter greens. Yum!