COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 16, 2011

My Activity

Reviewed Easy White Pizza

"This recipe was delicious. I added some jalapeno chicken sausage I had and used fontonella cheese and made my own garlic oil and it was amazing! Definitely one I'll make again!"

Apr 16, 2012 on FoodNetwork.com

Reviewed Rice and Beans, Spanish Style

"Not normally a Rachel Ray fan but this recipe is great.I made a few changes and added a can of tomatoes and left out the butter in the rice. I was wary of the broken spaghetti but it really added a good flavor to the rice. I also served it with fresh parmesean cheese on top.""

Jan 22, 2012 on FoodNetwork.com

Reviewed Pork Medallions with Balsamic-Honey Glaze

"I coated the pork lightly in flour before frying, but did every thing else as directed, and it turned wonderful. Its a must try and very easy."

Mar 21, 2011 on FoodNetwork.com

Reviewed Balsamic-Baked Onions and Potatoes with Roast Pork

"This recipe is amazing! the pork is so moist and delicious. The balsamic potatoes are very good and dont skimp on the balsamic its well worth using alot

Jan 25, 2011 on FoodNetwork.com

Reviewed Vegetable Meatloaf with Balsamic Glaze

"I know everybody has said how good this is, and that's because it is that good. To user "i hear a symphony", I didn't want to have to blast you but really dude it's called a meatloaf what's so confusing about that? You opened a link called vegetable MEATloaf, why would there be no meat in it? If it was vegetarian it would be called veggie loaf or have meat in quotations. You should take down you post, it's ignorant and isn't a true comment on the meal itself; the glaze is amazing and the MEATloaf was juicy and delicious.

Jan 16, 2011 on FoodNetwork.com

Reviewed Vegetable Meatloaf with Balsamic Glaze

"I know everybody has said how good this is, and that's because it is that good. To user "i hear a symphony", I didn't want to have to blast you but really dude it's called a meatloaf what's so confusing about that? You opened a link called vegetable MEATloaf, why would there be no meat in it? If it was vegetarian it would be called veggie loaf or have meat in quotations. You should take down you post, it's ignorant and isn't a true comment on the meal itself; the glaze is amazing and the MEATloaf was juicy and delicious.

Jan 16, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.