My Profile

big_scoot

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Iced Pumpkin Cookies

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Banging! Followed to a T, minus the raisins(not my cup of tea) and it turned out delicious. I also used maple syrup in the icing (really bc its all I had) and a little water and it worked wonderfully. Thanks for the recipe its a good one."

Reviewed Iced Pumpkin Cookies

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Banging! Followed to a T, minus the raisins(not my cup of tea) and I turned out delicious. I also used maple syrup in the icing (really bc its all I had)"

Reviewed Easy White Pizza

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious. I added some jalapeno chicken sausage I had and used fontonella cheese and made my own garlic oil and it was amazing! Definitely one I'll make again!"

Reviewed Rice and Beans, Spanish Style

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not normally a Rachel Ray fan but this recipe is great.I made a few changes and added a can of tomatoes and left out the butter in the rice. I was wary of the broken spaghetti but it really added a good flavor to the rice. I also served it with fresh parmesean cheese on top.""

Reviewed Pork Medallions with Balsamic-Honey Glaze

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I coated the pork lightly in flour before frying, but did every thing else as directed, and it turned wonderful. Its a must try and very easy."

Reviewed Balsamic-Baked Onions and Potatoes with Roast Pork

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is amazing! the pork is so moist and delicious. The balsamic potatoes are very good and dont skimp on the balsamic its well worth using alot

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know everybody has said how good this is, and that's because it is that good. To user "i hear a symphony", I didn't want to have to blast you but really dude it's called a meatloaf what's so confusing about that? You opened a link called vegetable MEATloaf, why would there be no meat in it? If it was vegetarian it would be called veggie loaf or...

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know everybody has said how good this is, and that's because it is that good. To user "i hear a symphony", I didn't want to have to blast you but really dude it's called a meatloaf what's so confusing about that? You opened a link called vegetable MEATloaf, why would there be no meat in it? If it was vegetarian it would be called veggie loaf or...

Not what you're looking for? Try: